Our STAFF EDUCATION service provides detailed hospitality and craft cocktail training. These training sessions cover all technical aspects of bar service including shaking, stirring, dilution rates, temperature, classic recipes, round building, flavor profiles, cocktail balance, bar tools, hospitality and professionalism.
-Bartending Technique
-Bar Tools
-Classic Cocktail 101
-Concept Cocktail & Syrup Creation
-Steps of Service
-Round Building